Individual nutrition and dietetic assessments and reviews of residents
Weight reviews and recommendations for residents
Food Safety and Hygiene Inspections and Audits
- Inspections
- An inspection comprises a spot check for compliance with the site's Food Safety Program and a report highlighting areas for improvement
- Audits
- An audit is review of the Food Safety Program against the appropriate standard as well as an inspection of practical compliance
Food Satisfaction Questionnaire
Provide questionnaire for administration by nursing home staff. North Shore Dietetic Services can also provide analysis and a report.
Menu Assessment and Report
- Structural Assessment
- Nutritional Assessment
- Dietary Assessment
- Full menu development
- Preparation of recipes
- Nutritional analysis of recipes
Training
- Food Safety and Hygiene Inservices
- Special Diet Inservices
- Nutrition Inservices
- Introduction to HACCP
Food Safety Program Development, Guidelines and Record Forms
Undertaken jointly with client's HACCP Team - includes provision of food safety documentation and record forms.
Food Services Manual
Contains standard guidelines. Site specific guidelines and procedures may be developed as required.
Special Diet Manual
Includes standard meal patterns for easy use by kitchen staff. Individual special diet guidelines can be purchased and other special diets may be developed and added if required.